Appetizers
Baked Sea Scallops
Lobster Butter and Parmesan Caprese
Caprese
Beefsteak Tomatoes, Fresh Mozzarella, Basil with a Balsamic Vinaigrette
Collection of Fresh Oysters
Cracked Pepper Mignonette and Horseradish Cocktail sauce
Chilled Tiger Shrimp
Horseradish Cocktail Sauce and Brandy Sauce
Wild Mushroom Ravioli
Chanterelle and Porcini Cream
Grand Seafood Collection
Lobster, King Crab, Shrimp, Oysters, Scallops, Mussels
Trio of Sauces
Crab Stuffed Bacon Wrapped Shrimp
Fried Onions and Brandied Dijon Sauce
Artesian Cheese Plate
Candied Walnuts, Quince Paste, Fruit Compote,
Fresh Seasonal Fruit
Salads & Soups
Tiger Shrimp and Asparagus Salad
Wasabi Guacamole
Austins House Salad
Baby Greens, Avocado, Grape Tomatoes, Maytag Bleu, Bacon,
White French Dressing, Tossed Tableside
Hearts of Romaine
Caesar Dressing, White Anchovy Filet, Shaved Pecorino
and Parmesan Straw
Limestone Bibb
Candy Walnuts, Dried Cranberries, Lemon Vinaigrette
Caramelized Onion Soup
Gruyere Cheese Gratinée
Lobster Chowder
Fingerling Potatoes and Smoked Bacon
Luxuries to Share
Sweet Potato Fries
Austins Potatoes
Caramelized Onions and Button Mushrooms
Asparagus with Hollandaise Sauce
Lobster Loaded Mashed Potatoes
Baked Grafton
Cheddar and Macaroni
Sweet Creamed Corn
Hay Stack Potatoes
Sage Sea Salt
Creamed Baby Spinach
Smashed Potatoes, Butter and Cream
Steamed Broccoli with Hollandaise Sauce
Blue Cheese Mashed Potatoes
entrees
Austins is proud to feature steaks cut from prime dry aged beef.
Less than one percent of all USDA graded beef, meets the quality level to be considered prime.
The 21 day dry aging process enhances the meats flavor and tenderness.
beef
Austins Steak
Bone in New York - 16 oz
Porter House - 24 oz
T-Bone - 20oz
Pan Seared Ribeye - 20oz
Filet Mignon - 6oz, 8oz, 12oz
Create Your Own Surf Combination
Australian Cold Water Lobster Tail
Alaskan King Crab Legs
Sautéed Tiger Shrimp
Panko Breaded Shrimp
Slow Roasted Prime Rib
Signature Cut - 12oz, 8oz
sweeten your steak
Au Poivre
Bleu Cheese Crust
Sautéed Jumbo Lump Crab
Oscar Style
Asparagus, Crab Meat and Béarnaise Sauce
Roasted Foie Gras
Bacon Wrapped
Austins Signature Selection
Free Range Rotisserie Chicken
Pan au Jus and Mashed Potatoes
Veal Milanese
Mache Tomato Salad
Pork Tenderloin
Dried Cherry Demi Glaze
Roasted Colorado Rack of Lamb
Garlic Spätzle and Pan Juices
Roasted Muscovy Duck
Glazed with Jalapeno Honey
Braised Short Ribs
Blue Cheese Mashed Potatoes and Merlot Syrup
Seafood
Catalonian Fisherman’s Stew
Shrimp, Sea Bass, Mussels and Clams in a Romesco Broth
Miso Seared Sea Bass
Jasmine Rice, Baby Bok Choy and Beurré Blanc
Shrimp Stuffed Shitake Mushrooms
Spinach, Risotto Cake and Cabernet Butter
Grilled Filet of Salmon
Lobster Mashed Potatoes and Saffron Beurré Blanc
Sautéed Filet of Dover Sole
Meunière Butter, Lemon and Herbs
Buttered Poached Live Maine Lobster