Chef's Special Selections and Seafood

Red Lantern Chef's Special Selections
Fresh Seasonal Greens (In Superior Broth or Garlic Sauté)
Braised Tofu with Mixed Vegetables
Hunan String Bean with Minced Pork
Szechuan Eggplant
General Chicken
Pea Vines with Garlic Sauté
Zesty Orange Chicken
Kung Pao Chicken
Curry Chicken in Clay Pot
Pan-Fried Soya Pork Chop
Gold Dust Boneless Pork Ribs
Mongolian Beef
Beef with Chinese Broccoli
Beef with Asparagus in Black Bean Sauce
Stewed Beef and Prime Mushroom in Clay Pot
Sizzling Beef Tenderloin Steak Cubes

Seafood
Honey Glazed Walnut Prawns
Sweet and Sour Prawns
Kung Pao Prawns
Eight Treasure with Tofu
Shrimp and Scallop Sauté with Sugar Peas
Steamed Fish Fillet On Tofu
Salt and Pepper Sea Bass
Smoked Sea Bass
Steamed Fish Fillet on Tofu
Crispy Fried Flounder
Fresh Abalone in Oyster Essence
Live Queen Clam
Steamed Live Whole Fish
Live Crab
Live Lobster
Geoduck Clam 2-Tastes