Cold Bar & Appetizers

High Steaks COLD BAR

Shellfish Platter (For Two)
Australian Lobster, Seasonal Oysters
Lump and King Crab, Wild Shrimp

Prawn Cocktail
Red Cocktail Sauce, White Cocktail Sauce, Micro Greens

Kobe Beef Carpaccio
Watercress, Capers, Lavosh and Sea Salt

Chilled Oysters
Horseradish Cocktail Sauce, Dandelion Mignonette

Ahí Tuna Poke
Poke Sauce, Soy Reduction, Crispy Wonton, Wasabi Cream


APPETIZERS

Oysters Rockefeller
Creamed Spinach, Panko-Sea Salt Crust

Bacon-Wrapped Shrimp
Tobacco Onions, Brandy-Dijon Sauce

Prime Beef Sliders
Tillamook Cheddar Cheese, Bacon, Tomato, Lettuce, Brioche

Lump- and King-Crab Cake
Fried Capers, Lemon Beurre Blanc, Tomato 

Spinach Dip
Taylor Farms Spinach, Parmesan, Crostini

Fried Buffalo Mozzarella 
Garden Pesto, Red Pepper Aioli

Pan-Seared Scallops Saltimbocca
Serrano Ham, Toasted Almond Brown Butter
 
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.